Responsible for managing the overall operations of a QDOBA restaurant. Uses discretion in daily management decisions with accountability for living the Brand Values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures and regulatory requirements.

Responsible for managing the overall operations of a QDOBA restaurant. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

The ideal candidates will be extremely customer-focused, outgoing, and friendly with experience in the customer service industry. You will be responsible for all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during your shift. You must be able to perform duties and responsibilities of a cook and line serve.

Accountable for all aspects of food quality, cleanliness, production, maintenance and service of the restaurant and outside events as applicable.

Provide Service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive.